shrimp and okra gumbo
 
1 lb.  okra
2 Tbsp  vegetable oil
1/4 cup  butter
2 large  onions
2   green bell peppers
1/4 cup  all-purpose flour
1   1 pound 12 ounce) can tomatoes
2   13 3/4 ounce) cans chicken broth
2 cup  water
2   bay leaves
1/4 tsp  leaf thyme, crunched
1/4 tsp  hot pepper sauce
2 tsp  salt
1 lb.  shrimp (or more)
  hot, cooked rice
  gumbo file, as desired
 
heat oil and butter in heavy saucepan over medium heat. saute okra, onions 
and green peppers for 3 to 4 minutes. sprinkle with flour. stir until 
flour becomes golden brown. add remaining ingredients, except shrimp, rice 
and gumbo file. simmer for 45 minutes. add shrimp. cook 5 minutes longer. 
season with gumbo file. serve over rice. 
 
 
 
 
(ID: 77342) Mirror: rec.food.recipes: Sun, Feb 29, 2004


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