Smoked Meat
subject: smoked meat 
i would be grateful if anyone could tell me how can i get the taste of 
smoked meat (especially the montreal one) in my kichen. 
i need the recipe with the secret sauce. 
 
unfortunately the flavor of smoked meat is not from the sauce, it's from 
actually smoking the meat. smokers are relatively inexpensive, i don't 
think i paid more than $40 for mine. you can also get smoker boxers for 
your gas grill or just put wood chips on your charcoal with a regular 
grill. 
many kinds of woods make for great smoked flavor, hickory, mesquite, apple 
wood and many more. you can use liquid smoke (in a bottle usually by the 
bbq sauce in the grocery store) to shortcut, but it's not the same. at 
least that's my opinion :) 
 
lynn 
 
 
-- 
(ID: 7739) Mirror: rec.food.recipes: Mon, May 10, 2004


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