canadian rum cake
 
1 lb.  dates, pitted and chopped
1 lb.  walnuts, chopped
3/4 cup  butter, room temperature
1-1/2 cup  firmly packed light brown sugar
1 tsp  baking soda
1 cup  boiling water
3   eggs, well beaten
2-1/4 cup  sifted all-purpose flour
3/4 tsp  salt
2 Tbsp  rum
  rum glaze (optional but good)
 
cream butter and sugar until well blended. add dates and nuts. mix soda 
with water and pour over nut/date mixture. add eggs. stir in the flour and 
salt, beating until smooth. add the rum and blend well. pour into a 
greased 13"x9"x2" baking pan and bake in a preheated oven 300: for 1 = 
hours. cool in the pan on a wire rack for 10 minutes then remove from the 
pan. may be frosted with the rum glaze if desired. makes 10-12 servings. 
 
rum glaze 
 
mix 3/4 cup 10x powdered sugar with 1 tbsp rum or as much rum as needed to 
make the glaze thin enough to pour. just make sure that it is not too 
runny. jan 
 
 
-- 
 
(ID: 77410) Mirror: rec.food.recipes: Tue, Feb 3, 2004


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