blueberry muffin cake
 
recipe by :pillsbury 
serving size : 12 preparation time :0:00 
categories : breakfast breads 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
  topping
1/4 cup  flour
1/4 cup  sugar
1/2 tsp  cinnamon
3 Tbsp  butter or margarine
  cake
2 Tbsp  fine, dry bread crumbs
2 cup  flour
1 cup  sugar
3 tsp  baking powder
1/2 tsp  baking soda
1/2 tsp  salt
1/2 tsp  cinnamon
1 cup  fresh or frozen blueberries -- thawed and drained
2   eggs
1/3 cup  orange juice
1/4 cup  butter or margarine -- melted and cooled
8 oz.  sour cream
1 tsp  grated orange peel
 
topping: in a small bowl, combine all topping ingredients except butter. 
mix well. with pastry blender or fork, cut in butter until mixture 
resembles coarse crumbs. set aside. heat oven to 375 degrees. grease 10" 
springform pan or 9" square pan. sprinkle with bread crumbs. cake: in 
large bowl, combine flour, sugar, baking powder, baking soda, salt and 
cinnamon. mix well. stir in blueberries. beat eggs in medium bowl. stir in 
orange juice, butter, sour cream and orange peel. add to blueberry 
mixture. stir just until dry ingredients are moistened. spoon batter into 
prepared pan. sprinkle with topping. bake for 35-45 minutes or until 
toothpick inserted in center comes out clean. cool 10 minutes. remove 
sides of pan. serve warm or cold. 
 
 
 
 
* exported from mastercook * 
 
 
(ID: 77411) Mirror: rec.food.recipes: Sun, Feb 1, 2004


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