peach ''n blueberry coffee cake
 
recipe by :pillsbury 
serving size : 12 preparation time :0:00 
categories : breakfast breads 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
  cake
2 cup  flour
1 cup  sugar
2 tsp  baking powder
1 tsp  salt
1-1/2 tsp  grated orange peel
1/2 cup  butter or margarine -- softened
1 cup  milk
1 tsp  vanilla
2   eggs -- slightly beaten
1 cup  fresh or frozen sliced peaches -- thawed
1 cup  fresh or frozen blueberries -- thawed
  glaze frosting
1 cup  powdered sugar
1/4 tsp  almond extract
4 tsp  milk
 
heat oven to 350 degrees. grease 13x9" pan. in large bowl, combine flour, 
sugar, baking powder, salt and orange peel. mix well. with pastry blender 
or fork, cut in butter until crumbly. add milk, vanilla and eggs. stir 
until dry ingredients are moistened. pour 3/4 of batter (2 1/4 cups) into 
prepared pan. top with peaches and blueberries. spoon remaining batter 
over fruit. bake for 35-45 minutes or until edges are golden brown. cool 
30 minutes. in small bowl, blend glaze ingredients, adding enough milk for 
desired drizzling consistency. drizzle over coffee cake. 
 
 
* exported from mastercook * 
 
 
(ID: 77412) Mirror: rec.food.recipes: Sun, Feb 1, 2004


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