canadian cheddar soup
 
recipe by : 
serving size : 6 preparation time :0:00 
categories : soup 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2 Tbsp  butter
1/4 cup  onion -- chopped
1/4 cup  chopped celery
2 Tbsp  soy flour
1/4 tsp  dry mustard
1 pinch  nutmeg
1 pinch  pepper
3 cup  chicken stock
1-1/2 cup  heavy cream
1 cup  water
1-1/2 cup  cheddar cheese -- shredded
1 dash  worcestershire sauce
 
in a heavy saucepan, melt butter. cook onion and celery for about 5 
minutes or until tender. do not brown. stir in flour, mustard, nutmeg and 
pepper. cook for 2 to 3 minutes. stir in chicken stock. simmer for about 
20 minutes or until vegetables are tender. if desired, puree until smooth 
in blender or food processor. (note: this is where the hand blender comes 
in real handy!) add cream and water and bring almost to a boil. add 
cheese. heat until just melted, stirring constantly. add worcestershire 
and a little salt. 
 
per serving: 2 g carb 
 
 
 
 
* exported from mastercook * 
 
 
(ID: 77419) Mirror: rec.food.recipes: Sun, Feb 1, 2004


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