Louisiana Sweet And Sour Alligator
 
cooking time: about 30 minutes 
 
1-1/2 lb.  alligator tail meat, cut into 3/4" cubes
2   eggs, beaten
2 stalk  celery, sliced diagonally
1   green bell pepper, cut in 1" squares
1/2 medium  onion, thinly sliced
1   8oz ) can unsweetened pineapple chunks
1   8 oz.) can tomato sauce
4 cup  vegetable oil
1 cup  pineapple juice
1/3 cup  cider vinegar
1/3 cup  light corn syrup
1/3 cup  firmly-packed brown sugar
1/4 cup  + 2 tbsp. all-purpose flour
3 Tbsp  corn starch
2 Tbsp  milk
1 tsp  salt - or to taste
1/2 tsp  garlic salt
1/4 tsp  black pepper
  hot cooked rice
 
combine eggs, flour, milk and slat; mix well. add alligator cubes, 
stirring to coat. in 2 quart deep fryer, heat oil to 350 f; deep fry 
alligator a few pieces at a time, until golden brown. drain well. in a 4 
quart saucepan, combine pineapple juice, brown sugar, cornstarch, tomato 
sauce, vinegar, corn syrup, garlic salt and pepper; stir well. cook over 
medium heat, stirring constantly until thickened. stir in alligator 
chunks, pineapple, bell pepper, celery and onion. cover and simmer (10 
minutes), then serve over hot cooked rice. 
 
 
-- 
(ID: 7742) Mirror: rec.food.recipes: Mon, May 10, 2004


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