Low Carb Maple-Balsamic Glazed Salmon
 
maple-balsamic glazed salmon 
 
this was amazingly popular with friends when i served it at a dinner 
party. feel 
free to double this! 
 
2 Tbsp  extra-virgin olive oil
1/4 cup  (60 milliliters) sugar-free pancake syrup
2 clove  garlic, crushed
1/2 tsp  salt
2 Tbsp  balsamic vinegar
1 lb.  (500 grams) salmon fillet
 
mix together everything but the salmon and set aside half the mixture. cut 
the salmon into 3 or 4 serving pieces. if you didn't buy it in 
serving-sized pieces, lay them on a plate and brush both sides of each 
piece of salmon with half of the pancake-syrup mixture. grill the salmon 
over well-ashed coals, or over a gas grill set to medium-low, about 5 
minutes per side or until done through. place on serving plates, drizzle 
with reserved baste and serve. 
 
4   servings
 
each serving will have 1 gram of carbohydrate, not including the polyols 
in the 
sugar-free pancake syrup; a trace of fiber; 23 grams protein 
 
dana carpender's new book, the low-carb barbecue book, 
http://www.holdthetoast.com 
 
chef2chef recipe club member forum: http://forums.chef2chef.net 
archive: at: http://chef2chef.net/news/club/ 
 
-- 
(ID: 7743) Mirror: rec.food.recipes: Mon, May 10, 2004


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