cider vinegar pork chops
 
4 - 6   center cut pork chops 1/2 to
1   inch thick (the thinner the better)
1-1/2 cup  cider vinegar
3 - 4 clove  garlic, sliced thin
  salt and pepper
1/4 cup  vegetable oil
 
marinade pork chops in cider vinegar 4-6 hours, turning occasionally. fry 
pork chops in marinade over high heat 2-4 minutes on each side. remove 
pork chops; discard cider vinegar. clean pan well. heat oil in pan; add 
sliced garlic and fry until golden brown. return chops to pan. fry over 
low heat with cover. turning chops occasionally, cook until golden brown 
about 45 minutes. 
 
-- 
 
(ID: 77438) Mirror: rec.food.recipes: Wed, Jan 28, 2004


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