pork hocks and sauerkraut
 
6 to 9   pork hocks
3 cup  sauerkraut
1 cup  plus sauerkraut juice and water
2 to 4 medium  to large onions
  celery seed
 
place pork hocks in 2 to 3 quart casserole dish. cover with sauerkraut. 
add juice and water. put sliced onions on top and sprinkle with celery 
seed. cover dish tightly and bake at 350 degrees for 3 to 4 hours. serve 
with sharp mustard and horseradish. 
 
 
 
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(ID: 77473) Mirror: rec.food.recipes: Tue, Jan 13, 2004


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