sos (chipped beef on toast)
 
1   4 ounce jar dried beef
1 Tbsp  flour
1 Tbsp  butter or margarine
1-1/2 cup  2% lowfat milk
4 slice  well buttered bread, toasted
pinch  garlic powder
 
run water over dried beef to wash much of the salt off it. paper towel 
dry; 
shred beef; put shredded beef in a pan; sprinkle with flour; add butter, 
and 
slightly brown. add milk and stir until thick. serve on toast 
notes 4 servings 
 
 
 
 
(ID: 77560) Mirror: rec.food.recipes: Sat, Jan 3, 2004


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