sos (original g.i. creamed ground beef)
 
1-1/2 lb.  ground beef
1/2 cup  flour
2 Tbsp  beef-flavored instant bouillon
3/4 cup  nonfat dry milk
3 cup  warm water
1 tsp  worcestershire sauce
1/2 tsp  salt
  pepper to taste
 
brown beef in its own fat in skillet. drain excess fat. add flour, pepper, 
salt and bouillon to beef. mix thoroughly and cook about 5 minutes or 
until flour is absorbed. reconstitute milk with water and add to beef 
mixture. add worcestershire sauce. heat to a simmer, stirring frequently 
until thickened. serve over toast, hash browns, biscuits, etc. notes 
 
modified to serve 6. 
 
 
 
 
-- 
 
(ID: 77563) Mirror: rec.food.recipes: Sat, Jan 3, 2004


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