christmas cake
|
| |
| | 900g (2lbs) washed dried fruit |
| 550 millileters | (1 pint) water |
| | 200g (7oz) vegetable oil |
| | 450g (1lb) self raising flour |
| | 50g (2oz) almonds, blanched and chopped |
| 1 Tbsp | molasses |
| | rind of 1 lemon, grated |
| pinch | of spice |
| | mix in order given. beat well and pour into well lined, greased 9" |
| | cake |
| | tin and bake for 2 hours at 150 degrees c (300 degrees f, gas mark 2). |
| | reduce heat to a20 degrees c (250 degrees f, gas mark 1/2). cover with |
| | greaseproof paper and continue to cook for another 1 1/2-2 hours. |
| |
| |
| |
| |
| (ID: 77626) Mirror: rec.food.recipes: Sat, Dec 20, 2003 |