christmas cake
 
  900g (2lbs) washed dried fruit
550 millileters  (1 pint) water
  200g (7oz) vegetable oil
  450g (1lb) self raising flour
  50g (2oz) almonds, blanched and chopped
1 Tbsp  molasses
  rind of 1 lemon, grated
pinch  of spice
  mix in order given. beat well and pour into well lined, greased 9"
  cake
  tin and bake for 2 hours at 150 degrees c (300 degrees f, gas mark 2).
  reduce heat to a20 degrees c (250 degrees f, gas mark 1/2). cover with
  greaseproof paper and continue to cook for another 1 1/2-2 hours.
 
 
 
 
(ID: 77626) Mirror: rec.food.recipes: Sat, Dec 20, 2003


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