christmas cake
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| 900g (2lbs) washed dried fruit |
550 millileters | (1 pint) water |
| 200g (7oz) vegetable oil |
| 450g (1lb) self raising flour |
| 50g (2oz) almonds, blanched and chopped |
1 Tbsp | molasses |
| rind of 1 lemon, grated |
pinch | of spice |
| mix in order given. beat well and pour into well lined, greased 9" |
| cake |
| tin and bake for 2 hours at 150 degrees c (300 degrees f, gas mark 2). |
| reduce heat to a20 degrees c (250 degrees f, gas mark 1/2). cover with |
| greaseproof paper and continue to cook for another 1 1/2-2 hours. |
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(ID: 77626) Mirror: rec.food.recipes: Sat, Dec 20, 2003 |