apple cake
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2 cup | spelt or whole wheat flour |
2 tsp | baking powder |
1/2 tsp | sea salt |
1 tsp | cinnamon |
1/2 tsp | nutmeg |
1/2 tsp | cloves |
1/2 cup | maple syrup |
1/2 cup | unrefined corn oil |
1 cup | diced apples, unpeeled (if organic) |
1/3 cup | (approx.) apple juice |
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place dry ingredients in a bowl and mix well. mix wet ingredients together |
and add to dry. place in an 8" round, slightly greased, spring form pan. |
topping: 1/2 cup chopped walnuts (or nut of your choice) 1/2 tsp cinnamon |
2 tbsp rice syrup or maple syrup 1 tsp unrefined corn oil mix together and |
spread evenly over cake. (you may have to wet fingers to spread mixture |
evenly.) bake at 350f for 40-45 minutes. cool and serve. (this recipe |
works equally well with pears. just add 1 tsp ginger to cake and 1/2 tsp |
ginger to topping.) instead of above topping, spread with favourite jam or |
apple butter and put nuts in cake. from cherd...@ns.sympatico.ca |
vegweb.com |
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(ID: 77627) Mirror: rec.food.recipes: Sat, Dec 20, 2003 |