apple cake
|
| |
| 2 cup | spelt or whole wheat flour |
| 2 tsp | baking powder |
| 1/2 tsp | sea salt |
| 1 tsp | cinnamon |
| 1/2 tsp | nutmeg |
| 1/2 tsp | cloves |
| 1/2 cup | maple syrup |
| 1/2 cup | unrefined corn oil |
| 1 cup | diced apples, unpeeled (if organic) |
| 1/3 cup | (approx.) apple juice |
| |
| place dry ingredients in a bowl and mix well. mix wet ingredients together |
| and add to dry. place in an 8" round, slightly greased, spring form pan. |
| topping: 1/2 cup chopped walnuts (or nut of your choice) 1/2 tsp cinnamon |
| 2 tbsp rice syrup or maple syrup 1 tsp unrefined corn oil mix together and |
| spread evenly over cake. (you may have to wet fingers to spread mixture |
| evenly.) bake at 350f for 40-45 minutes. cool and serve. (this recipe |
| works equally well with pears. just add 1 tsp ginger to cake and 1/2 tsp |
| ginger to topping.) instead of above topping, spread with favourite jam or |
| apple butter and put nuts in cake. from cherd...@ns.sympatico.ca |
| vegweb.com |
| |
| |
| |
| (ID: 77627) Mirror: rec.food.recipes: Sat, Dec 20, 2003 |