great vegan cake recipe!!!
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| 1-1/2 cup | flour |
| 1/2 cup | oil (i use 1/4 plus water) |
| 1 cup | sugar (i like 1/2-3/4 c.) |
| 1-1/2 tsp | baking soda |
| 1/4 tsp | salt |
| 1 | scant cup soy/ricemilk/water (water works fine) |
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| bake at 375 for 30 min. in greased pan. note: this is a small recipe. i'd |
| double it for 4 servings, triple it if your house likes cake! (i've made 4 |
| versions of this cake in the past two weeks for my house, and each |
| disappeared overnight!) variations: sweet and light lemon cake: add |
| 1/4-1/2 cup lemon juice instead of the water/ricemilk (that's for a double |
| or triple recipe) orange cake: add 2 cup oj instead of water and cut back |
| sugar (for a double recipe) torte: cut 1 or 2 apples into slices and lay |
| them on top. you can sprinkle with cinnamon and/or sugar if you'd like. |
| plums actually wok really well like this - cut them in half...you need |
| about 10. (again, this is for a double or triple recipe). be sure to make |
| this in a large round pan for the right look. you may also want to use the |
| full quantity of oil so that it's richer (instead of eggs, you know). i |
| can't wait to impress my non-veggie friends with this. who says you can't |
| make great vegan cake!! |
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| (ID: 77632) Mirror: rec.food.recipes: Sat, Dec 20, 2003 |