great vegan cake recipe!!!
 
1-1/2 cup  flour
1/2 cup  oil (i use 1/4 plus water)
1 cup  sugar (i like 1/2-3/4 c.)
1-1/2 tsp  baking soda
1/4 tsp  salt
1   scant cup soy/ricemilk/water (water works fine)
 
 
bake at 375 for 30 min. in greased pan. note: this is a small recipe. i'd 
double it for 4 servings, triple it if your house likes cake! (i've made 4 
versions of this cake in the past two weeks for my house, and each 
disappeared overnight!) variations: sweet and light lemon cake: add 
1/4-1/2 cup lemon juice instead of the water/ricemilk (that's for a double 
or triple recipe) orange cake: add 2 cup oj instead of water and cut back 
sugar (for a double recipe) torte: cut 1 or 2 apples into slices and lay 
them on top. you can sprinkle with cinnamon and/or sugar if you'd like. 
plums actually wok really well like this - cut them in half...you need 
about 10. (again, this is for a double or triple recipe). be sure to make 
this in a large round pan for the right look. you may also want to use the 
full quantity of oil so that it's richer (instead of eggs, you know). i 
can't wait to impress my non-veggie friends with this. who says you can't 
make great vegan cake!! 
 
-- 
 
(ID: 77632) Mirror: rec.food.recipes: Sat, Dec 20, 2003


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