oven horseradish bread
 
1/2 cup  sour cream
1   bacon and horseradish dip
1   beaten egg
1/4 tsp  salt
1/2 cup  milk
2 cup  biscuit mix
2 Tbsp  sliced green onions with tops
 
in mixing bowl, combine sour cream, dip, egg, salt. mix until well 
blended. remove 1/3 cup of mixture. set aside. stir milk into remaining 
mixture. add biscuit mix and green onions. stir until well blended. 
turn into a greased 8x4x2 inch loaf pan. spread remaining sour cream 
mixture evenly over batter. bake in 350 degree oven 45 to 50 minutes. cool 
10 minutes before removing from pan. serve warm. 1 loaf. 
 
 
 
 
(ID: 77635) Mirror: rec.food.recipes: Sat, Dec 20, 2003


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