carolina cream cheese biscuits
 
12 oz.  cream cheese, softened
1 cup  butter, softened
1-1/2 cup  self-rising flour
1/2 to 1 tsp  salt
 
combine above ingredients by hand or in food processor. don't over mix! 
divide mixture into 1/2-cup portions and refrigerate for at least 30 
minutes. roll out one portion at a time to approximately 1/8 inch 
thickness (flour work surface and rolling pin to prevent sticking). cut 
out bite-size biscuits (1 to 1-1/4 inch diameter) and place on ungreased 
cookie sheet 1 inch apart. bake in 425 degree f. oven until light brown 
(10 to 12 minutes). makes: 4 dozen (allow 6 biscuits per person). 
 
note: uncooked biscuits may be frozen by placing entire cookie sheet in 
freezer. remove biscuits to plastic bag when hard and store in freezer 
until ready to use. thaw on cookie sheet before baking. 
 
 
 
 
(ID: 77650) Mirror: rec.food.recipes: Wed, Dec 17, 2003


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