cheese fondue
 
2 cup  gruyere cheese
2 cup  swiss cheese (not processed)
3 Tbsp  kirsch or cooking sherry
1 Tbsp  lemon juice
1 cup  white wine
1 clove  garlic
1 Tbsp  cornstarch
  white pepper
  salt
 
grate cheeses and toss with cornstarch, reserve. rub inside of fondue dish 
with garlic. add wine. do not bring to boil. heat until tiny bubbles form 
in fondue dish. add grated cheeses and lemon juice. stir until smooth. 
remove from heat. add kirsch or cooking sherry, white pepper and salt to 
taste. serve with cubed crusty french bread. 
 
 
 
 
(ID: 77652) Mirror: rec.food.recipes: Wed, Dec 17, 2003


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