cornbread
 
recipe by : 
serving size : 16 preparation time :0:00 
categories : miscellaneous breads nat. pork producers 
council 
 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1 cup  flour
1 cup  cornmeal
1/4 cup  sugar
4 tsp  baking powder
3/4 tsp  salt
2   eggs
1 cup  milk
4 Tbsp  vegetable oil
 
preheat oven to 425 f. in medium bowl, stir together all dry ingredients. 
in small bowl, beat together remaining ingredients. pour liquid into dry 
ingredients, stir just until moistened. pour batter into greased 8-inch 
baking pan and bake for 20-25 minutes, until lightly brown. remove from 
oven, cool slightly, cut into squares and serve warm. 
 
source: "national pork producers council" 
s(internet address): "http://www.nppc.org" 
 
-- 
 
(ID: 77722) Mirror: rec.food.recipes: Wed, Dec 3, 2003


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