applesauce cake
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yield: 16 servings |
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| cake |
2 cup | flour |
1-1/3 cup | whole wheat flour |
2 tsp | cinnamon |
2 tsp | baking powder |
1 tsp | baking soda |
1/2 tsp | salt |
2 cup | applesauce |
1/4 cup | apple liqueur |
1 cup | unsalted butter; softened |
2 cup | light brown sugar; firmly packed |
3 | eggs |
1 cup | raisins |
1 cup | pitted dates; chopped |
1 cup | walnuts; chopped |
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| cream cheese icing: |
1/2 cup | unsalted butter; softened |
4 oz. | cream cheese; softened |
1 | navel orange; zest of |
3 cup | powdered sugar |
2 Tbsp | apple liqueur |
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cake: |
preheat oven to 350. butter and flour a 10 inch |
tube pan; set aside. |
sift flours, cinnamon, baking powder, baking soda |
and salt; set aside. combine apple liqueur and |
applesauce; set aside. |
cream butter until light. slowly beat in brown |
sugar until very light and fluffy. reduce speed to |
medium, beat in eggs, one at a time, beating well |
after each addition. |
on low speed, alternately beat in flour and |
applesauce mixtures, starting and ending with |
flour, just until combined. stir in walnuts, |
dates, and raisins by hand. |
spread evenly in prepared pan, smoothing top. bake |
until cake tests done, about an hour. cool in pan |
on wire rack 15 minutes. invert onto rack, turn |
right side up and cool completely. |
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cream cheese icing: |
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beat butter and cream cheese until light. beat in |
orange peel. reduce heat to medium; beat in sugar |
alternately with liqueur until smooth and creamy. |
adjust consistency, if needed, by adding more |
sugar or liqueur. spread on top and sides of |
cooled cake. |
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source: http://www.hugs.org/applesauce_cake.shtml |
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(ID: 77729) Mirror: rec.food.recipes: Mon, Dec 1, 2003 |