applesauce cake
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| yield: 16 servings |
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| | cake |
| 2 cup | flour |
| 1-1/3 cup | whole wheat flour |
| 2 tsp | cinnamon |
| 2 tsp | baking powder |
| 1 tsp | baking soda |
| 1/2 tsp | salt |
| 2 cup | applesauce |
| 1/4 cup | apple liqueur |
| 1 cup | unsalted butter; softened |
| 2 cup | light brown sugar; firmly packed |
| 3 | eggs |
| 1 cup | raisins |
| 1 cup | pitted dates; chopped |
| 1 cup | walnuts; chopped |
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| | cream cheese icing: |
| 1/2 cup | unsalted butter; softened |
| 4 oz. | cream cheese; softened |
| 1 | navel orange; zest of |
| 3 cup | powdered sugar |
| 2 Tbsp | apple liqueur |
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| cake: |
| preheat oven to 350. butter and flour a 10 inch |
| tube pan; set aside. |
| sift flours, cinnamon, baking powder, baking soda |
| and salt; set aside. combine apple liqueur and |
| applesauce; set aside. |
| cream butter until light. slowly beat in brown |
| sugar until very light and fluffy. reduce speed to |
| medium, beat in eggs, one at a time, beating well |
| after each addition. |
| on low speed, alternately beat in flour and |
| applesauce mixtures, starting and ending with |
| flour, just until combined. stir in walnuts, |
| dates, and raisins by hand. |
| spread evenly in prepared pan, smoothing top. bake |
| until cake tests done, about an hour. cool in pan |
| on wire rack 15 minutes. invert onto rack, turn |
| right side up and cool completely. |
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| cream cheese icing: |
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| beat butter and cream cheese until light. beat in |
| orange peel. reduce heat to medium; beat in sugar |
| alternately with liqueur until smooth and creamy. |
| adjust consistency, if needed, by adding more |
| sugar or liqueur. spread on top and sides of |
| cooled cake. |
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| source: http://www.hugs.org/applesauce_cake.shtml |
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| (ID: 77729) Mirror: rec.food.recipes: Mon, Dec 1, 2003 |