applesauce cake
 
yield: 16 servings 
 
  cake
2 cup  flour
1-1/3 cup  whole wheat flour
2 tsp  cinnamon
2 tsp  baking powder
1 tsp  baking soda
1/2 tsp  salt
2 cup  applesauce
1/4 cup  apple liqueur
1 cup  unsalted butter; softened
2 cup  light brown sugar; firmly packed
3   eggs
1 cup  raisins
1 cup  pitted dates; chopped
1 cup  walnuts; chopped
 
  cream cheese icing:
1/2 cup  unsalted butter; softened
4 oz.  cream cheese; softened
1   navel orange; zest of
3 cup  powdered sugar
2 Tbsp  apple liqueur
 
cake: 
preheat oven to 350. butter and flour a 10 inch 
tube pan; set aside. 
sift flours, cinnamon, baking powder, baking soda 
and salt; set aside. combine apple liqueur and 
applesauce; set aside. 
cream butter until light. slowly beat in brown 
sugar until very light and fluffy. reduce speed to 
medium, beat in eggs, one at a time, beating well 
after each addition. 
on low speed, alternately beat in flour and 
applesauce mixtures, starting and ending with 
flour, just until combined. stir in walnuts, 
dates, and raisins by hand. 
spread evenly in prepared pan, smoothing top. bake 
until cake tests done, about an hour. cool in pan 
on wire rack 15 minutes. invert onto rack, turn 
right side up and cool completely. 
 
cream cheese icing: 
 
beat butter and cream cheese until light. beat in 
orange peel. reduce heat to medium; beat in sugar 
alternately with liqueur until smooth and creamy. 
adjust consistency, if needed, by adding more 
sugar or liqueur. spread on top and sides of 
cooled cake. 
 
source: http://www.hugs.org/applesauce_cake.shtml 
 
 
 
 
 
 
 
(ID: 77729) Mirror: rec.food.recipes: Mon, Dec 1, 2003


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