applesauce cake
 
1/2 cup  butter, softened
1/3 cup  white sugar
1/3 cup  brown sugar
3   egg whites, lightly beaten
1-1/2 cup  applesauce
1 tsp  cinnamon
1/8 tsp  ground cloves
1/2 tsp  salt
1 tsp  pure vanilla extract
2 cup  unbleached white flour
2 tsp  baking soda
1/2 cup  sliced dates (optional)
1/2 cup  chopped walnuts (optional)
1/2 cup  raisins (optional)
  confectioners sugar
 
preheat oven to 350. in a large bowl, beat together the butter and 
sugars until smooth. 
add egg whites, applesauce, cinnamon, cloves, salt and vanilla, 
then mix well. add the flour and baking soda. stir until blended, then 
add the dates, walnuts, and/or raisins, if desired. 
pour the batter into a well-buttered bundt pan. bake at 350 degrees 
for 45 minutes, until a toothpick inserted in the center comes out 
clean. let the cake cool slightly, then turn it out upside down onto a 
serving plate. sprinkle with confectioner's sugar if desired. 
 
helpful hints: 
you can use a tube pan instead, but you won't want to turn it upside 
down on the plate. 
 
source: adapted from foods from mother earth, by maura d. shaw and 
sydna altschuler byrne (shawangunk press, 1994). 
 
 
 
 
 
 
 
(ID: 77730) Mirror: rec.food.recipes: Mon, Dec 1, 2003


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