mother's applesauce cake
 
3-1/2 cup  all-purpose flour
1/2 tsp  salt
2 tsp  ground cinnamon
1 tsp  ground cloves
3 tsp  baking soda
1/2 cup  butter
2 cup  packed brown sugar
2   eggs, beaten
3 cup  unsweetened applesauce
1/2 cup  raisins
1/2 cup  dates, pitted and chopped
1 cup  chopped walnuts
1/2 cup  butter
1 cup  packed brown sugar
1/4 cup  milk
1 tsp  vanilla extract
2 cup  sifted confectioners' sugar
 
whisk together flour, salt, cinnamon, cloves, and soda. set aside. 
cream together 1/2 cup butter or margarine and 2 cups brown sugar, 
beating until light and fluffy. mix in eggs. add flour mixture into 
creamed mixture alternately with applesauce, beginning and ending with 
flour mixture. stir in the raisins, dates, and pecans. pour into 
greased and floured tube pan. 
bake at 300 degrees f (150 degrees c) for 1 1/2 hours, or until 
done. cool. 
to make icing, melt 1/2 cup butter or margarine in a small saucepan 
over low heat, and stir in 1 cup brown sugar. boil for 2 minutes. stir 
in milk, and continue to stir until the mixture returns to a boil. 
remove from heat, and cool for 5 minutes. beat in vanilla and 
confectioners' sugar. frost cooled cake. 
 
makes 14 servings 
 
source: http://www.cakerecipe.com/az/mothersapplesaucecake.asp 
 
 
 
 
 
 
 
(ID: 77731) Mirror: rec.food.recipes: Mon, Dec 1, 2003


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