apricot almond bread
 
1-1/2 cup  dried apricots sliced thin
1-1/2 cup  water
2-1/2 cup  flour
1 tsp  baking soda
2 tsp  baking powder
1 tsp  salt
2 Tbsp  vegan margarine softened
1/2 cup  honey or maple syrup
1   liquid egg replacer
1 tsp  vanilla extract
1/2 tsp  orange rind or 1 tsp
1 cup  almonds finely chopped
  preheat oven to 350 deg f. butter a large loaf pan.
 
place apricots and water in a medium sized saucepan and bring o a boil. 
lower the heat, cover, and simmer for 10 minutes. transfer to a medium 
sized bowl, and allow to cool for about 15 minutes. sift together dry 
ingredients (except almonds) in a separate bowl. stir the vegan margarine 
plus honey or syrup into the cooled apricot mixture. beat in the egg 
replacerand vanilla. add the dry ingredients, orange rind, and almonds. 
mix minimally but well. spread into the prepared pan and bake about 1 1/2 
hours, or until a probe inserted all the way down comes out clean. let 
cool for 10 minutes in the pan, then rap the pan firmly a few times on its 
sides and bottom. the bread should slip right out. cool at least 15 
minutes more before attempting to slice. 
 
 
 
 
(ID: 77733) Mirror: rec.food.recipes: Sat, Nov 29, 2003


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