apricot nut bread
 
1 cup  all-purpose flour -- sifted
1 cup  whole-wheat flour -- stirred
1/2 cup  brown sugar -- packed
1 Tbsp  baking powder
1 tsp  orange rind -- grated
1/2 tsp  salt
1 cup  walnuts -- chopped
3/4 cup  dried apricots -- chopped
1 cup  soy milk
2 Tbsp  orange liqueur
  or orange juice
2 Tbsp  vegan margarine -- melted
2   egg replacers
 
in large bowl, stir together first 8 ingredients; set aside. in medium 
bowl, mix soy milk, liqueur, margarine, egg replacer until well blended. 
add milk mixture to dry ingredients; stir just until moistened. pour 
batter into greased 8 1/2x 4 1/2x2 1/2" loaf pan. bake in 350 degree oven 
45 to 50 minutes, or until loaf is golden brown and toothpick inserted in 
center comes out clean. cool in pan 10 minutes. remove; cool on rack. 
makes 1 loaf. 
 
recipe adapted from : farm journal's homemade breads 
 
 
 
(ID: 77734) Mirror: rec.food.recipes: Sat, Nov 29, 2003


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