apricot-wheat bread
 
3 cup  whole wheat flour
3 tsp  baking powder
1 tsp  cinnamon
1/2 tsp  salt
1/8 tsp  nutmeg
1-1/4 cup  soy milk
1 cup  maple syrup
1   liquid egg replacer
2 Tbsp  salad oil
1 cup  diced dried apricots
1 cup  walnut pieces
 
in medium bowl, stir together flour, baking powder, cinnamon, salt and 
nutmeg. combine soy milk, maple syrup, egg replacer and oil; pour over dry 
ingredients. stir just enough to dampen flour. fold in apricots and 
walnuts. pour into a greased 9"x3" loaf pan. bake in 350 degree, oven 60 
to 70 minutes or until done (tooth pick comes out clean). remove from 
oven; let stand for about 10 minutes. remove from the pan. store overnight 
for easier slicing. 
 
 
(ID: 77738) Mirror: rec.food.recipes: Sat, Nov 29, 2003


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