monkey bread
 
prep time: 15 minutes 
cook time: 35 minutes 
ready in: 1 hour 
 
3   12 ounce) packages refrigerated biscuit dough
1 cup  white sugar
2 tsp  ground cinnamon
1/2 cup  margarine
1 cup  packed brown sugar
1/2 cup  chopped walnuts (optional)
1/2 cup  raisins
 
preheat oven to 350 degrees f (175 degrees c). grease one 9 or 10 
inch tube pan. 
mix white sugar and cinnamon in a plastic bag. cut biscuits into 
quarters. shake 6 to 8 biscuit pieces in the sugar cinnamon mix. 
arrange pieces in the bottom of the prepared pan. continue until all 
biscuits are coated and placed in pan. if using nuts and raisins, 
arrange them in and among the biscuit pieces as you go along. 
in a small saucepan, melt the margarine with the brown sugar over 
medium heat. boil for 1 minute. pour over the biscuits. 
bake at 350 degrees f (175 degrees c) for 35 minutes. let bread 
cool in pan for 10 minutes, then turn out onto a plate. do not cut! 
the bread just pulls apart. 
 
makes 15 servings 
 
source: http://www.breadrecipe.com/az/monkeybread.asp 
 
 
 
 
 
 
 
(ID: 77760) Mirror: rec.food.recipes: Wed, Nov 26, 2003


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