rum cake
 
"a moist nutty cake with the deep flavor of dark rum." 
yields 1 - 10 inch tube or bundt pan. 
 
1 cup  chopped walnuts
1   1825 ounce) package yellow cake mix
1/2 cup  dark rum
4   eggs
1/2 cup  water
1/2 cup  vegetable oil
1   35 ounce) package instant vanilla pudding mix
1/4 cup  butter
1/2 cup  white sugar
1/8 cup  water
1/4 cup  dark rum
 
preheat oven to 325 degrees f (165 degrees c). grease and flour one 
10 inch tube or bundt pan. sprinkle walnuts over the bottom of the 
pan. mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup 
cold water, cooking oil and instant vanilla pudding. pour batter over 
nuts. bake at 325 degrees f (165 degrees c) for 1 hour. cool, invert on a 
serving plate and prick the top. 
to make glaze: melt the butter in a saucepan. stir in 1/8 cup water 
and sugar. boil for 5 minutes, stirring constantly. remove mixture 
from heat and stir in rum. drizzle and smooth glaze evenly over the 
top and sides of cake. enjoy! 
 
makes 12 servings 
 
source: http://www.cakerecipe.com/az/rumcake.asp 
 
 
 
(ID: 77766) Mirror: rec.food.recipes: Wed, Nov 26, 2003


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