apricot nut bread
 
yields 1 loaf. 
 
1   15 ounce) can apricot halves
1/3 cup  shortening
1/2 cup  white sugar
2   eggs
1-3/4 cup  sifted all-purpose flour
1 tsp  baking powder
1/2 tsp  baking soda
1/2 tsp  salt
1/2 cup  chopped walnuts
 
drain apricots, and save syrup. puree apricots in a food processor, 
adding syrup if necessary to make 1 cup. 
whisk together the flour, baking powder, soda, and salt. 
in a large bowl, cream together shortening and sugar. add eggs one 
at a time, and beat fill fluffy. add flour mixture alternately with 
apricot puree to the creamed mixture. stir in nuts. spread batter into 
a greased and floured 9 x 5 loaf pan. 
bake at 350 degrees f (175 degrees c) for 50 minutes. remove from 
pan, and cool on a rack. 
 
makes 12 servings 
 
source: http://www.breadrecipe.com/az/apricotnutbread.asp 
 
 
 
 
 
(ID: 77768) Mirror: rec.food.recipes: Wed, Nov 26, 2003


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