apricot nut bread
 
1 cup  all-purpose flour, sifted
1 cup  whole-wheat flour, stirred
1/2 cup  brown sugar, packed
1 Tbsp  baking powder
1 tsp  grated orange rind,
1/2 tsp  salt
1 cup  chopped walnuts
3/4 cup  dried apricots, chopped
1 cup  milk
2 Tbsp  orange liqueur
  or orange juice
2 Tbsp  butter or margarine, melted
1   egg
1   egg yolk
 
in large bowl, stir together first 8 ingredients; set aside. 
in medium bowl, mix milk, liqueur, butter, egg and egg yolk until well 
blended. add milk mixture to dry ingredients; stir just until 
moistened. pour batter into greased 8 1/2x 4 1/2x2 1/2-inch loaf pan. 
bake in 350 degree oven 45 to 50 minutes, or until loaf is golden 
brown and toothpick inserted in center comes out clean. cool in pan 10 
minutes. remove; cool on rack. makes 1 loaf. 
>from "farm journal's homemade breads" 
 
source: http://www.dianaskitchen.com/page/bread/apricot.htm 
 
 
 
 
 
(ID: 77769) Mirror: rec.food.recipes: Wed, Nov 26, 2003


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