apricot nut bread
 
light-colored quick bread with a zesty, fruity flavor. 
 
1 cup  snipped dried apricots
  boiling water to cover
 
2 cup  flour
1 cup  sugar
1 tsp  cinnamon
1-1/2 tsp  baking powder
1/2 tsp  baking soda
1.2 tsp  salt
1 cup  walnuts or pecans
3/4 cup  orange juice
1/4 cup  vegetable oil
1   egg
1 tsp  grated orange rind
 
place snipped dried apricots in heatproof bowl or measuring cup; add 
boiling water to cover. let stand for 5 minutes; drain well. stir 
together in a large bowl: flour, sugar, cinnamon, baking powder, soda and 
salt. when well blended, add walnuts and dried apricots. stir to coat 
nuts and fruit. in a separate bowl, stir orange juice, vegetable oil, egg 
and orange rind with a fork until well blended. pour over the dry 
ingredients; stir just until dry ingredients are completely blended into 
wet ingredients. pour into greased 9x5 loaf pan or 3 mini-loaf pans. 
bake at 350 degrees for 60-70 minutes for large loaf, 45 to 60 minutes for 
small loaves. cool completely on baking rack before wrapping individual 
loaves with plastic wrap. freezes for up to 6 weeks. 
 
source: http://holidayorganizer.com/food/recipes/42aprnut.html 
-- 
 
(ID: 77772) Mirror: rec.food.recipes: Wed, Nov 26, 2003


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