roasted red bell peppers
 
4   red bell peppers (you may also use
  yellow or orange bell peppers)
2 clove  garlic, finely chopped
1/4 cup  extra virgin olive oil
  salt and pepper, to taste
 
put peppers on foil lined pizza pan in oven at broil setting. turn peppers 
until charred and blistered all over. remove and save any juice that runs 
out. let cool enough to handle. peel peppers and remove seeds. saving 
juice. slice in to strips and arrange in glass or enameled baking dish 
with 
juice. sprinkle with the garlic, salt, and pepper and drizzle olive oil 
over peppers. bake in a 400 degree oven for 15 minutes until bubbling. may 
be served hot or at room temperature with crusty sour dough bread or used 
in 
salads. 
 
 
 
 
(ID: 77778) Mirror: rec.food.recipes: Tue, Nov 25, 2003


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