beet relish
 
1 quart  chopped cooked beets
1 quart  chopped cooked cabbage
1 cup  peeled, chopped vidalia or sweet type onions
1 cup  chopped sweet red bell pepper
1-1/2 cup  granulated sugar
1 Tbsp  salt
3 cup  apple cider vinegar
 
combine all ingredients; simmer 10 minutes. bring to a boil. pack in hot 
jars and adjust lids. process 15 minutes in boiling water bath. makes 10 
half pints or 5 pints. 
 
http://www.crossville-chronicle.com/chronicle/living/lifestylesarticles/8-9-00 
recipes.html 
 
 
(ID: 77781) Mirror: rec.food.recipes: Tue, Nov 25, 2003


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