beet relish
 
1 medium  beet
1   granny smith apple
1 medium  onion
2 Tbsp  vegetable oil
1/2 cup  dry red wine
1 tsp  red wine vinegar
1/2 tsp  honey
 
peel beet, apple, and onion and cut into 1/4-inch pieces. in a heavy 
saucepan heat oil over medium high heat until hot but not smoking. saute 
beet, apple, and onion until onion is softened, about 5 minutes. stir in 
wine, vinegar, and honey and simmer relish, covered, stirring 
occasionally, 20 minutes. transfer relish to a heatproof bowl and cool. 
chill relish, covered, at least 4 hours and up to 1 week. 
 
yield: 1 1/2 cups 
gourmet magazine 
 
http://www.foodtv.com/food/recipes/recipe/0,1977,food_9936_857,00.html 
 
-- 
 
(ID: 77782) Mirror: rec.food.recipes: Tue, Nov 25, 2003


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