red pepper pasta
 
  fettuchini noodles, cooked (gf if necessary)
1   red bell pepper (sliced in thin strips)
1/3   yellow bell pepper (sliced in thin strips)
3/4 cup  toasted dry wholemeal bread crumbs (gf if necessary)
3/4 tsp  italian seasoning
5 - 6 clove  garlic
  olive oil
  salt to taste
 
saute garlic in olive oil in medium non-stick pan. combine bread crumbs 
and 
italian seasoning. add to garlic and olive oil. add peppers just until 
warmed. salt to taste and serve immediately. 
source: culinary delights/blue mt. tv 
 
 
 
(ID: 77785) Mirror: rec.food.recipes: Mon, Nov 24, 2003


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