Ginger Chicken with Carrots and Fruit
 
2   boneless, skinless broiler-fryer chicken breast pieces cut into 1 1/2
  inch
  strips
1 tsp  ginger, divided use
3 Tbsp  low sodium soy sauce
1-1/2 cup  sliced carrots, cooked tender
1/2 cup  pineapple tidbits, drained
1/2 cup  frozen red tart cherries, unsweetened
1 Tbsp  lemon juice
1/4 tsp  pepper
 
in small bowl, place chicken strips and sprinkle with 1/2 teaspoon of the 
ginger. stir in soy sauce and let sit about 10 minutes. in medium bowl, 
mix together carrots, pineapple, cherries, lemon juice, remaining 1/2 
teaspoon ginger and pepper. add chicken strips with sauce, mixing well. 
place in shallow 1-quart baking dish and bake in 400 degrees f. oven about 
30 minutes. serve on bed of rice. list end 
 
makes 2 servings. 
 
 
 
-- 
(ID: 7780) Mirror: rec.food.recipes: Sat, May 8, 2004


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