hash brown casserole
 
2   servings
2 lb.  frozen hash browns, thawed
1/2 tsp  salt
1 cup  sour cream
1 can  cream cream of chicken soup
2 cup  grated cheddar cheese
2 Tbsp  grated onion
2 cup  crushed corn flakes
1/4 cup  melted butter
 
grease a 13 x 9 x 2 pan. mix first 6 ingredients and put in pan. combine 
corn flakes and butter as topping and put on top. bake 350 for 45 minutes 
 
 
 
(ID: 77810) Mirror: rec.food.recipes: Wed, Nov 19, 2003


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