turkish white beans
|
| serves 6 |
| |
| | 30ml / 1 fl oz olive oil |
| 1 large | onion, coarsely chopped |
| 11/2 large | cinnamon sticks, broken |
| | 600g / 1lb 5oz cooked white beans or butter beans |
| 11/2 tsp | salt |
| 1/2 tsp | coarse black pepper |
| | 1tsp mild chilli powder |
| | 450ml / 15 fl oz water |
| | 300g / 10oz chopped, tinned tomatoes |
| 6 clove | of garlic, coarsely chopped |
| | 1tsp sugar |
| | juice of 1 lemon |
| | 50g / 2oz flat leaf parsley, chopped |
| |
| heat the oil and lightly sauti the onions and cinnamon. |
| add the beans, salt, black pepper, chilli powder and water. bring |
| to the boil. |
| simmer for 15 minutes then add the tomatoes, garlic, sugar and |
| lemon juice. simmer for a further 5 minutes. |
| add the parsley before serving. |
| |
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| |
| (ID: 77819) Mirror: rec.food.recipes: Wed, Nov 19, 2003 |