mexican chef's salad
 
1 lb.  lean ground beef
1 medium  onion, chopped
1 medium  head lettuce, cut up
1 cup  grated cheddar cheese, shredded
1 cup  french style dressing
1 large  avocado, peeled and sliced
1/4 tsp  salt
1 can  ranch style beans, drained
4   tomatoes, cut into wedges
1   6 oz.) pkg. tortilla chips
  hot sauce to taste
 
brown beef, add salt, onion and beans; simmer for 10 minutes. mix 
together: lettuce, tomatoes, cheese, and dressing; add most of the 
tortilla 
chips, crushed. add beef and toss lightly. top with tomato wedges, avocado 
slices and remaining chips. serve with hot sauce. serves 6 to 8. 
 
-- 
 
(ID: 77827) Mirror: rec.food.recipes: Tue, Nov 18, 2003


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