lemon cake (english)
 
recipe by : 
serving size : 4 preparation time :0:00 
categories : cakes 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
6 oz.  self-rising flour
6 oz.  margarine
6 oz.  sugar(caster or soft brown)
2 large  eggs
  rind of 1 lemon -- grated finely
 
set oven to 375/f or mark 5. grease an 8 inch x 10 inch roasting tin. 
cream the margarine and sugar in a bowl until soft. beat the eggs in 
a basin and gradually beat into the creamed mixture. fold in the 
flour and the grated lemon rind. spread the mixture evenly in the tin 
and bake for 30 to 40 minutes until springy to the touch. for the 
topping, mix the caster sugar and lemon juice together, and while the 
sponge is still hot pour the mixture over the top of the cake. leave 
to cool in the tin and cut into slices. 
 
soar - the searchable online archive of recipes 
http://soar.berkeley.edu/recipes/ snagged by jeff pruett. 
 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 489 calories; 37g fat (67.7% 
calories 
from fat); 7g protein; 32g carbohydrate; 1g dietary fiber; 94mg 
cholesterol; 
969mg sodium. exchanges: 2 grain(starch); 1/2 lean meat; 7 fat. 
 
 
nutr. assoc. : 0 0 0 0 0 0 
 
 
* exported from mastercook * 
 
 
(ID: 77851) Mirror: rec.food.recipes: Tue, Nov 18, 2003


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