spiced lentil casserole
 
1/4 tsp  crushed red chili flakes
3   garlic cloves, minced
1/2 tsp  turmeric
2 cup  shredded green cabbage
1 pinch  asafoetida (optional)
2 cup  cooked brown rice
2 Tbsp  oil
3 cup  cooked brown lentils
1 cup  sliced scallions
1 cup  vegetable stock
1/2 cup  chopped green bell pepper
1 cup  frozen peas, thawed
 
preheat oven to 350 degrees. 
in a large skillet, saute chili, turmeric and asafoetida in oil for 2 
minutes. 
add scallions, bell pepper, garlic and cabbage and saute for 5 minutes. 
combine with rice, lentils, stock and peas in a baking dish and bake for 
20 minutes. 
serve warm. 
denise cvc 
 
 
 
(ID: 77881) Mirror: rec.food.recipes: Thu, Nov 13, 2003


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