garden paprikash
6 servings 
 
2 tsp  olive oil
1 cup  diced onion
1 cup  diced carrots
1 cup  peeled, diced potatoes
2 cup  diced cabbage
1 cup  seeded, diced green bell pepper
1 cup  seeded, diced red bell pepper
3 Tbsp  tomato paste
1-1/2 Tbsp  sweet paprika
4 clove  garlic, minced
2 tsp  caraway seeds
1/2 tsp  cayenne pepper
2 cup  tomato juice
2 cup  soy or nut milk
1/2 cup  soy yogurt
2 Tbsp  minced fresh dill for garnish
  cooked brown noodles or rice
 
in a large, heavy, nonreactive saucepan, heat the oil over medium 
high heat. add the onions, carrots, potatoes and cabbage. saute 2 
minutes. add the peppers, tomato paste, paprika, garlic, caraway 
seeds and cayenne pepper. saute 2 minutes, stirring well, until 
tomato paste begins to turn light brown. add the tomato juice and 
milk; stir to combine well. simmer about 30 minutes or until 
vegetables are tender and sauce is thickened. stir in yogurt and 
garnish with dill. serve over cooked noodles or rice. 
http://www.recipesource.com 
 
 
 
(ID: 77883) Mirror: rec.food.recipes: Thu, Nov 13, 2003


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