hot and sour cabbage
 
5   servings
1/2 medium  head of cabbage, shredded
4   hot peppers
2 Tbsp  soya sauce
  pepper
  salt
2 Tbsp  cider vinegar
2 Tbsp  brown sugar
2 Tbsp  oil
1/2 cup  water
 
shred cabbage. remove seeds from hot peppers, slice. assemble other 
ingredients. 
heat oil in wok to smoking point. add hot peppers, stir fry a half 
minute. add cabbage, salt, pepper, stir thoroughly and fry about 2 
minutes. add 1/2 cup water, cider vinegar, soya sauce, and brown 
sugar. stir thoroughly. cover wok, cook ingredients 8-10 minutes. 
lift wok cover from time to time to stir mixture. 
 
 
 
(ID: 77887) Mirror: rec.food.recipes: Thu, Nov 13, 2003


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