hoe-cakes
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3 | three teacupfuls of good [white] corn meal |
1 Tbsp | sugar |
1 Tbsp | salt |
| boiling water |
| cold water |
3 | tablespoonfuls sweet cream [whipping cream or half & half] |
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combine meal, sugar, salt. pour in enough boiling water to scald about |
one-fourth of the meal; add enough cold water to make a very stiff batter. |
add cream. mix in well. have a griddle hot, grease it, and bake [on the |
stove top] from 1/2 ... an inch thick. bake on top of stove [over low |
heat]; when one side browns, turn it over, and brown the other side. old |
texas cookbook |
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(ID: 77952) Mirror: rec.food.recipes: Sat, Nov 1, 2003 |