hoe-cakes
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| 3 | three teacupfuls of good [white] corn meal |
| 1 Tbsp | sugar |
| 1 Tbsp | salt |
| | boiling water |
| | cold water |
| 3 | tablespoonfuls sweet cream [whipping cream or half & half] |
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| combine meal, sugar, salt. pour in enough boiling water to scald about |
| one-fourth of the meal; add enough cold water to make a very stiff batter. |
| add cream. mix in well. have a griddle hot, grease it, and bake [on the |
| stove top] from 1/2 ... an inch thick. bake on top of stove [over low |
| heat]; when one side browns, turn it over, and brown the other side. old |
| texas cookbook |
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| (ID: 77952) Mirror: rec.food.recipes: Sat, Nov 1, 2003 |