hoe-cakes
 
3   three teacupfuls of good [white] corn meal
1 Tbsp  sugar
1 Tbsp  salt
  boiling water
  cold water
3   tablespoonfuls sweet cream [whipping cream or half & half]
 
combine meal, sugar, salt. pour in enough boiling water to scald about 
one-fourth of the meal; add enough cold water to make a very stiff batter. 
add cream. mix in well. have a griddle hot, grease it, and bake [on the 
stove top] from 1/2 ... an inch thick. bake on top of stove [over low 
heat]; when one side browns, turn it over, and brown the other side. old 
texas cookbook 
 
 
-- 
 
(ID: 77952) Mirror: rec.food.recipes: Sat, Nov 1, 2003


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