shrimp fried rice
 
3   servings
 
1/2 lb.  medium or large shrimp, cleaned and deveined
1 cup  cold, day-old cooked rice
3   eggs, slightly beaten
1/3 cup  pork, chopped [fine]
1/2 tsp  cornstarch
1 tsp  wine
1 Tbsp  soy sauce
1/4 tsp  m.s.g. (optional)
2   green onions, diced
1 tsp  salt
  peanut oil for frying
 
pan fry the eggs into thin sheets in a frying pan. remove and cut into 
small strips. 
heat peanut oil over high heat. stir fry shrimp and pork. when done, 
sizzle in 1 tsp wine. 
add the cooked rice. stir until well mixed. add 1 tbs soy sauce, 1/4 tsp 
m.s.g., and the diced green onion. 
add 1 tsp salt. stir fry for at least 10 minutes over medium heat. add egg 
strips. serve hot. 
 
 
 
 
(ID: 77953) Mirror: rec.food.recipes: Sat, Nov 1, 2003


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