peking chicken roll-ups
 
serves 4 
 
8   8inch flour tortillas
2 Tbsp  honey
2 Tbsp  soy sauce
1 Tbsp  grated, peeled fresh ginger
1/8 tsp  ground red pepper (cayenne)
2   garlic cloves, crushed with garlic press
6   skinless, boneless chicken thighs (about 1 1/4 pounds)
1 tsp  vegetable oil
1/4 cup  hoisin sauce
1/2   english (seedless) cucumber, cut into 2-inch by 1/4-inch sticks
2   green onions, thinly sliced
 
stack tortillas and wrap in foil. in small bowl, mix honey, soy sauce, 
ginger, ground red pepper, garlic. set aside tortillas and honey mixture. 
coat chicken with oil and place on grill over medium-high heat. cook 5 
minutes, turning once. brush chicken well with honey mixture, and cook 5 
to 7 minutes or until juices run clear when thickest part of thigh is 
pierced. turning once. while chicken is cooking, place foil-wrapped 
tortillas on grill, heat 3 to 5 minutes or until warm. transfer chicken to 
cutting board; thinly slice. spread hoisin sauce on one side of tortillas; 
top with chicken, cucumber, and green onions, and roll up to serve. 
 
 
 
 
(ID: 77956) Mirror: rec.food.recipes: Sat, Nov 1, 2003


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