irish soda bread
 
recipe by : 
serving size : 12 preparation time :0:00 
categories : miscellaneous breads sue bee honey 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2-1/2 cup  all-purpose flour (2 1/2 to 3 cups)
1 tsp  baking soda
3/4 cup  buttermilk
1/4 cup  sue bee honey
1/3 cup  margarine
  or
1/3 cup  shortening
1 Tbsp  caraway seeds
1/2 cup  raisins
 
mix together flour, baking soda and caraway seeds in large bowl; cut in 
margarine until mixture resembles coarse crumbs. stir in raisins. add 
buttermilk and honey to flour mixture; stir to make soft dough. turn out 
onto lightly floured surface to knead 1 to 2 minutes, or until smooth. if 
dough seems too dry, add a little more buttermilk. if it seems too sticky, 
add a little more flour. shape into flattened round ball and place on 
greased cookie sheet. brush top with additional milk and cut an "x" in the 
top with a sharp knife. bake at 375 degrees for 40 to 50 minutes, until 
golden brown and crusty. 
 
cuisine: "irish" 
source: "sue bee honey" 
s(internet address): "http://www.suebee.com/" 
yield: "1 loaf" 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 188 calories; 6g fat (26.2% 
calories 
from fat); 4g protein; 32g carbohydrate; 1g dietary fiber; 1mg 
cholesterol; 
182mg sodium. exchanges: 1 1/2 grain(starch); 0 vegetable; 1/2 fruit; 0 
non-fat milk; 1 fat; 1/2 other carbohydrates. 
 
 
nutr. assoc. : 14 0 0 731 4098 0 2130706543 252 0 
 
 
-- 
 
(ID: 77973) Mirror: rec.food.recipes: Tue, Oct 28, 2003


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