kudzu blossom jelly
 
submitted by dave 
from chicago, il 
 
i received a request for kudzu recipes... 
 
4 cup  kudzu blossoms
4 cup  boiling water
1 Tbsp  lemon juice
1   1 3/4-ounce) package powered pectin
5 cup  sugar
 
wash kudzu blossoms with cold water, and place them in a large bowl. pour 
4 cups boiling water over blossoms, and refrigerate 8 hours or overnight. 
pour blossoms and liquid through a colander into a dutch oven, discarding 
blossoms. add lemon juice and pectin; bring to a full rolling boil over 
high heat, stirring constantly. stir in sugar; return to a full rolling 
boil, and boil, stirring constantly, 1 minute. remove from heat; skim off 
foam with a spoon. quickly pour jelly into hot, sterilized jars, filling 
to 1/4 inch from top. wipe jar rims. cover at once with metal lids, and 
screw on bands. process in boiling water bath 5 minutes. cool on wire 
racks. yield: 6 half pints note : blossom liquid is gray until lemon juice 
is added. 
 
 
 
(ID: 77977) Mirror: rec.food.recipes: Tue, Oct 28, 2003


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