kudzu fried chicken
 
submitted by dave from chicago, il 
 
 
dredge chicken breast strips in kudzu powder; dip in lightly beaten egg, 
and dredge in dry italian seasoned bread crumbs. deep-fry in hot oil (350) 
for 3 to 5 minutes or until golden brown. drain on paper towels. serve 
immediately. 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
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-- 
 
(ID: 77980) Mirror: rec.food.recipes: Tue, Oct 28, 2003


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