mock chicken legs (pinto beans)
 
1   onion, grated
6 Tbsp  vegan margarine
1/2 tsp  black pepper
1/2 clove  chopped garlic (optional)
1   egg replacer
1 tsp  salt
1/2 tsp  celery salt
1-1/2 cup  mashed beans, drained
1/3 cup  bean juice (optional)
  wholemeal bread crumbs (gf)
  oil for frying
 
melt vegan marg over low heat; add onion, cook gently 5 minutes. add salt, 
pepper, garlic, celery salt. blend bean juice with mashed beans. add this 
mixture to onion mixture. pour into dish and chill until ice cold. form 
mixture into shape of chicken legs. roll in egg replacer and bread crumbs. 
chill again until firm or overnight. fry in deep as chicken until nicely 
browned. drain on absorbent paper and insert stick to represent chicken 
leg. (sticks are at meat market but are optional) yields 9 large sized 
legs or 12 medium size legs. serve hot with cheese sauce if desired. 
http://www.yahoogroups.com/group/christian-vegan-cooking 
 
 
 
(ID: 77985) Mirror: rec.food.recipes: Mon, Oct 27, 2003


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