amaranth banana pancakes (vegan)
 
1 cup  amaranth flour
1 Tbsp  ener-g egg replacer
1/2 tsp  guar gum (might be unnecessary if ener-g egg replacer is used)
1/4 cup  water
  more water :-)
1 or 2   bananas
 
mix dough. prepare non-stick skillet. pour pancakes onto hot skillet. 
begin to cook. add banana slices so that they still sink in partly 
but still show their faces through on the top. turn pancakes when ready, 
so 
banana slices will come in contact with the skillet. when done, serve with 
banana slices facing up. bananas will be warm and sweeten the pancakes. 
 
 
 
(ID: 78006) Mirror: rec.food.recipes: Sat, Oct 25, 2003


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